Startermedium60 minServes 4est. £3.07/servingSpanish

Prawns with Romesco Sauce

Name: Prawns with Romesco Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 150g red pepper; 3 garlic; 15g red chilli; 100g tomato; 15g shelled hazelnuts; 12g blanched almonds; 3 fresh parsley; 1 white bread; 120ml olive oil; 2tbsp red wine vinegar; 400g cooked tiger prawns

Cold cooked prawns served with a rich Spanish romesco sauce of grilled pepper, chilli, tomato, toasted hazelnuts and almonds, bread, and olive oil. The sauce can be made 3 days ahead and kept in the fridge. A good sharing starter.

4 servings

£3.07 / serving - est.

Costs are estimated average UK prices and may vary.

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red pepper

150 g

40pest.

garlic

50pest.

red chilli

15 g

£1.00est.

tomato

100 g

25pest.

shelled hazelnuts

15 g

£1.40est.

blanched almonds

12 g

£1.20est.

fresh parsley

£1.00est.

white bread

12pest.

olive oil

120 ml

55pest.

red wine vinegar

2 tbsp

20pest.

cooked tiger prawns

400 g

£2.50est.