Startereasy5 minServes 2est. 60p/servingSpanish

Quick Gazpacho

Name: Quick Gazpacho
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 250g passata; 150g red pepper; 15g red chilli; 1 garlic clove; 1tsp sherry vinegar; 0.5 lime

The fastest version of gazpacho: passata, red pepper, chilli, garlic, sherry vinegar, and lime, blended together and served immediately with ice. No chopping of tomatoes, no straining, no overnight chill. Ready in 5 minutes. Best in summer when you want something cold and sharp.

2 servings

60p / serving - est.

Costs are estimated average UK prices and may vary.

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passata

250 g

10pest.

red pepper

150 g

40pest.

red chilli

15 g

£1.00est.

garlic clove

5pest.

sherry vinegar

1 tsp

40pest.

lime

0.5

25pest.