Startermedium60 minServes 4est. £1.53/servingVietnamese

Rice Paper Dumplings

Name: Rice Paper Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g white cabbage; 80g carrot; 100g shiitake mushrooms; 400g pork mince; 2 garlic; 20g fresh ginger; 2tsp soy sauce; 2tsp sesame oil; 3 spring onions; 20 rice paper sheets; 75ml vegetable oil; 2tbsp rice vinegar; 0.5tbsp sesame seeds

Pan-fried dumplings made with rice paper sheets instead of wonton wrappers. Finely chopped cabbage squeezed of excess moisture, carrot, shiitake mushrooms, pork mince, garlic, ginger, soy, and sesame in the filling. The rice paper is soaked briefly, folded into a square parcel, then fried until crispy on both sides. Served with a soy, rice vinegar, and sesame dipping sauce. Makes about 20.

4 servings

£1.53 / serving - est.

Costs are estimated average UK prices and may vary.

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white cabbage

200 g

8pest.

carrot

80 g

8pest.

shiitake mushrooms

100 g

80pest.

pork mince

400 g

60pest.

garlic

50pest.

fresh ginger

20 g

60pest.

soy sauce

2 tsp

15pest.

sesame oil

2 tsp

70pest.

spring onions

12pest.

rice paper sheets

10pest.

vegetable oil

75 ml

15pest.

rice vinegar

2 tbsp

20pest.

sesame seeds

0.5 tbsp

60pest.