Startereasy20 minServes 2est. £1.71/servingThai

Thai Chicken Cakes with Sweet Chilli Sauce

Name: Thai Chicken Cakes with Sweet Chilli Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300g chicken breasts; 1 garlic clove; 110g onion; 4tbsp fresh coriander; 15g green chilli; 2tbsp olive oil; 1 lime

Chicken breast blitzed in a food processor with garlic, ginger, onion, coriander, and green chilli, then shaped into small cakes and pan-fried. Quick to make with very little prep. The food processor does all the work. Serve with sweet chilli sauce, lime, spring onion, and sliced red chilli.

2 servings

£1.71 / serving - est.

Costs are estimated average UK prices and may vary.

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chicken breasts

300 g

90pest.

garlic clove

5pest.

fresh ginger

to taste

60pest.

onion

110 g

10pest.

fresh coriander

4 tbsp

£1.00est.

green chilli

15 g

£1.00est.

olive oil

2 tbsp

55pest.

sweet chilli sauce

to taste

20pest.

lime

25pest.

spring onions

to taste

12pest.

red chilli

to taste

£1.00est.