Startereasy60 minServes 6est. 84p/servingThai

Thai Pumpkin Soup

Name: Thai Pumpkin Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1500g pumpkin or butternut squash; 4tsp sunflower oil; 110g onion; 1tbsp fresh ginger; 15g lemongrass; 4tbsp thai red curry paste; 400ml coconut milk; 800ml vegetable stock

Roasted pumpkin or butternut squash blended with coconut milk, vegetable stock, lemongrass, ginger, and red curry paste. Smooth and warming, with good depth from the roasting stage. Serves 6 and keeps well in the fridge. Great for Halloween or any autumn weekend.

6 servings

84p / serving - est.

Costs are estimated average UK prices and may vary.

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pumpkin or butternut squash

1500 g

18pest.

sunflower oil

4 tsp

15pest.

onion

110 g

10pest.

fresh ginger

1 tbsp

60pest.

lemongrass

15 g

80pest.

thai red curry paste

4 tbsp

30pest.

coconut milk

400 ml

18pest.

vegetable stock

800 ml

15pest.

lime juice

to taste

20pest.

caster sugar

to taste

10pest.

red chilli

to taste

£1.00est.