Startermedium40 minServes 4est. £2.30/servingThai

Tom Yum Soup with Prawns

Name: Tom Yum Soup with Prawns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g onion; 150g tomatoes; 20g red chilli; 15g galangal; 2 lemongrass stalks; 250g raw king prawns; 1 chicken stock cube; 120g oyster mushrooms; 8 makrut lime leaves; 1tbsp caster sugar; 25ml fish sauce; 25ml lime juice; 70ml coconut milk; 1tbsp thai chilli jam

A full-flavoured version of the Thai hot and sour soup made with a proper prawn-head broth. Whole king prawns are essential here — the shells and heads go into the base, which is what gives the soup its depth. Finished with coconut milk, fish sauce, makrut lime leaves, and oyster mushrooms. Optional Thai chilli jam adds an extra layer.

4 servings

£2.30 / serving - est.

Costs are estimated average UK prices and may vary.

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onion

200 g

10pest.

tomatoes

150 g

20pest.

red chilli

20 g

£1.00est.

galangal

15 g

80pest.

lemongrass stalks

25pest.

raw king prawns

250 g

£2.20est.

chicken stock cube

15pest.

oyster mushrooms

120 g

60pest.

makrut lime leaves

15pest.

caster sugar

1 tbsp

10pest.

fish sauce

25 ml

20pest.

lime juice

25 ml

20pest.

coconut milk

70 ml

18pest.

thai chilli jam

1 tbsp

45pest.

fresh coriander

to taste

£1.00est.